Šv. Mykolo g. 4, 01124 Vilnius   I-VI – 12.00 – 23.00; VII – 12:00 – 22:00  

Delightful Gastronomic Experience

Taking cues from the bourgeois cuisine of Vilnius in the 19th century!

Come & feel the joy of mouthwatering food

vilnius Flavours

Restaurant Mykolo 4​

Don’t be afraid to lose the road for a pathway.

The courtyards of Vilnius are where you’ll find the city at its most authentic. You’ve arrived at your destination – Mykolo 4.

The unforgetable spot tucked away in Vilnius’s coziest street.

Historical Charm

Historical Charm

Cozy Sophistication

Cozy Sophistication

Old Town Scenery

Old Town Scenery

Outdoor Oasis

Outdoor Oasis

Flavours OF Old VILNIUS

Every Flavor Tells a Story

From the scratch-books of local relatives, some of which date back to the 19th century, to our own discoveries, we’ve done our best to represent local cuisine in our Menu. This is what we’ve worked so hard on. Back alley tales from around these parts. Where it should be.

That’s the way it is; you might not recognize the names of the well-known authors and historians who once occupied these rooms in the 19th century or earlier, but we think they had excellent taste. We hope you will think so too.

The following is the local menu, not one of our own.

We found some of the history we were looking for in the menu. We were given a menu that had been updated for modern cooking methods, and it sounded delicious! 

Visit us, and get embraced by gastronomic secrets of Vilnius bourgeois cuisine, Old Town cosiness as well as our sincere hospitality.

Discover flavours of Vilnius

À la Carte Menu

Restaurant’s menu reflects the traditions of Vilnius bourgeois gastronomy by relying on old culinary publications and even original notes of the housewives. 

Our main source of knowledge, as well as inspiration, is a cookbook called “Kucharka Litewska”, written by Wincentyna A.L. Zawadzka. This precious manual was published in XIX century, the first copies of which got printed in the neighbouring street to our current restaurant location.

However, we are not intended to recreate the old dishes precisely as during long decades not only our own perception of taste got changed, but technologies too. Thus, we are bringing the old recipes to daylight, and share their modern interpretations in the best seasonality-based way.

  • Pecorino cheese stuffed dates

    Bacon, arugula, balsamic sauce

    8,00 €
  • Plate of local cheeses

    Onion jam and home-made bread

    13,00 €
  • Beetroot and goat cheese mousse salad

    Fermented chioggia beets, goat‘s cheese mousse, rucola salad, fermented blackberries, amarath chips, brandy-lime dressing

    11,00 €
  • Chicken liver parfait with brandy

    Light fermentation salad, blackberries jelly, seeds bread

    12,00 €
  • Lightly marinated mackerel fillet

    Fried baby potato, lightly marinated zucchini, white radish and carrots, broccoli tempura

    12,00 €
  • Creamy beetroot-soup with goat’s cheese mousse
    9,00 €
  • Lamb rump steak

    Vegetable ratatouille, plums jam, red wine sauce

    26,00 €
  • Roasted stuffed organic quail

    Salt roasted parsnip, parsnip puree, black currant sauce, apple salad with herbs dressing

    24,00 €
  • Dumplings with mushroom filling

    Soubise sauce with truffle, fried shimej mushroom with sage, sous vide egg

    19,00 €
  • Venison (wild game) loin

    Black salsify, parsnip, shiitake, cherries sauce

    27,00 €
  • Pike perch fillet with herbs pesto crust

    Bean sprouts, baby potato, Pak Choi, Bearnaise sauce

    21,00 €
  • Beetroot ice cream

    Chocolate soil, raspberry-cream parfait

    8,00 €
  • Honey dessert

    Citrus parfait, honey cake base, orange-cream, white chocolate

    8,00 €

Monday – Saturday: 12.00 – 23.00  Sunday: 12.00 –  22.00

Flavours of old recipies

Tasting Menu

Taste the best stories of Vilnius, just on your plate.

Prepared dishes are inspired by the menu card found in Markučiai Manor. The menu was created for a festive dinner that took place in the family estate in Mikhailovsk to celebrate birthday of the poet A. Pushkin. The party was hosted by the owners of the Markučiai manor: Varvara (Melnikova) Pushkina and her second husband, A. Pushkin youngest son, Grigorij.

The owners of Markuciai manor belonged to the upper social class, so the dinners organized by them were distinguished by luxury and good taste. Undoubtedly, the festive menus included exceptional dishes similar to those served in 1885. 

Discover a taste of vilnius

Our Tasting menu

4 course menu / 40 €

  • 1. Salted pike perch

    Lightly salted pike perch fillet, grated potato pancake, cheese cream

  • 2. Creamy crayfish soup
  • 3. Citrus guinea fowl

    Polenta, asparagus, citrus sauce

  • 4. Beketas cake

    Cherries, mascarpone cheese cream

Recommended wine / 25 €

  • Weingut Knipser Kalkmergel Riesling Trocken VDP, Pfalz

    150 ml

  • Sipp Mack Pinot Gris Tradition Organic, Alsace

    150 ml

  • Monte Del Fra Recioto della Valpolicella Classico DOC, Veneto

    50 ml

Monday – Saturday: 12.00 – 23.00  Sunday: 12.00 –  22.00

Food and wine pairing

Wine List

XVIII century was the time when remarkable vin français cult emerged in Lithuania’s culture: it successfully took roots and stayed until the present days.

In pre-war Vilnius, bourgeois citizens were enjoying German and Hungarian wines, but the French ones coming from Bordeaux as well as Burgundy were the most desirable. During those times enogastronomy, explained by food and wine pairing, gained popularity too. 

Today the diners in our restaurant can enjoy various wines from the different winemaking regions that serve as a great aperitif or excellent food companion. We are very glad that our list is flourished with local Lithuanian production too. When the most advanced European winemaking traditions are being followed, even carefully selected fruits, as well as unusual berries, can turn to quality wine! 

Group

Online Reservation

When making a group reservation for 9 people or more, please contact us directly +37068822210 or [email protected].

If your plans change, you can cancel the reservation online at any time

Overdue waiting is 20 min. If You are late, please call us  +37068822210

Kitchen closes at 10:00 PM

Please ask your waiter if you require any information regarding allergies or intolerances

Dress code: smart casual

Tables are assigned automatically. If you wish to book your favorite table, please write a note in comment field or contact us directly.

Contact Us

Call us

Location

Business Lunch

I – V 12:00 – 15:00

A la Carte

I – VI 12:00 – 23:00

VII    12:00 – 22:00

Mykolo4 Gift Voucher

Surprise a loved one

Gift Voucher

Purchase our gift voucher. It is an amazing opportunity to gift yourself or your loved ones an unforgettable time while tasting gastronomic interpretations of old Vilnius cuisine.

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Celebrate like nobles

Special Occasions

Birthdays, christenings, anniversaries or other special occasions – celebrate according to the best traditions of Vilnius nobility in the cozy shelter of the Old Town, which has preserved the secrets of historical Vilnius cuisine and the pearls of bourgeois gastronomy.

Call us
Mykolo4 Special Occasions
why choose us

Our Strength

Fresh Food

Fresh Food

Cozy Environment

Cozy Environment

Skilled Staff

Skilled Staff

Events & Parties

Events & Parties

4.5 stars from 600+ Reviews!

"Outstanding Restaurant in the City"

Excellent food and service at this family business Restaurant. Old lithuanian recipes cooked in a modern way, Delicious!

Chat with the Lady of the house and you’ll know more about the backround of the food. Very cozy & relaxing atmosphere. Really worth to vitsit!

@Evelyn3_12
@Evelyn3_12

Evelyn3_12

Lovely cozy place with a XIXth century atmosphere in small and quiet Vilnius old town street.

Nice terrace and fantastic feeling within indoors. Rich menu, fabulous dishes, highest customer service. Highly recommend.

#mindaugask2019
#mindaugask2019
Mindaugas K

This cosy little restaurant offers some of the most delicious food available in Vilnius, with a menu which respects old fashioned Lithuanian authenticity whilst innovating and not being afraid to experiment with flavour. Definitely a must visit restaurant! I would certainly return if back in the area.

@z_n_b_p
@z_n_b_p

Zänäbä P