Taking cues from the bourgeois cuisine of Vilnius in the 19th century!
Come & feel the joy of mouthwatering food
Restaurant Mykolo 4
Don’t be afraid to lose the road for a pathway.
The courtyards of Vilnius are where you’ll find the city at its most authentic. You’ve arrived at your destination – Mykolo 4.
The unforgetable spot tucked away in Vilnius’s coziest street.
Flavours OF REAL VILNIUS
Every Flavor Tells a Story
From the scratch-books of local relatives, some of which date back to the 19th century, to our own discoveries, we’ve done our best to represent local cuisine in our Menu. This is what we’ve worked so hard on. Back alley tales from around these parts. Where it should be.
That’s the way it is; you might not recognize the names of the well-known authors and historians who once occupied these rooms in the 19th century or earlier, but we think they had excellent taste. We hope you will think so too.
The following is the local menu, not one of our own.
We found some of the history we were looking for in the menu. We were given a menu that had been updated for modern cooking methods, and it sounded delicious!
Visit us, and get embraced by gastronomic secrets of Vilnius bourgeois cuisine, Old Town cosiness as well as our sincere hospitality.
Flavours OF traditional winemaking
XVIII century was the time when remarkable vin français cult emerged in Lithuania’s culture: it successfully took roots and stayed until the present days.
In pre-war Vilnius, bourgeois citizens were enjoying German and Hungarian wines, but the French ones coming from Bordeaux as well as Burgundy were the most desirable. During those times enogastronomy, explained by food and wine pairing, gained popularity too.
Today the diners in our restaurant can enjoy various wines from the different winemaking regions that serve as a great aperitif or excellent food companion. We are very glad that our list is flourished with local Lithuanian production too. When the most advanced European winemaking traditions are being followed, even carefully selected fruits, as well as unusual berries, can turn to quality wine!
4 course menu / 40 €
- Salted pike perch
Lightly salted pike perch fillet, grated potato pancake, cheese cream
- Creamy crayfish soup
- Citrus guinea fowl
Polenta, asparagus, citrus sauce
- Beketas cake
Cherries, mascarpone cheese cream
Recommended wine / 25 €
- Weingut Knipser Kalkmergel Riesling Trocken VDP, Pfalz
- Sipp Mack Pinot Gris Tradition Organic, Alsace
- Monte Del Fra Recioto della Valpolicella Classico DOC, Veneto
- Pecorino cheese stuffed dates
Bacon, arugula, balsamic sauce8,00 €
- Plate of local cheeses
Onion jam and home-made bread13,00 €
- Beetroot and goat cheese mousse salad
Fermented chioggia beets, goat‘s cheese mousse, rucola salad, fermented blackberries, amarath chips, brandy-lime dressing11,00 €
- Chicken liver parfait with brandy
Light fermentation salad, blackberries jelly, seeds bread12,00 €
- Lightly marinated mackerel fillet
Fried baby potato, lightly marinated zucchini, white radish and carrots, broccoli tempura12,00 €
- Creamy beetroot-soup with goat’s cheese mousse9,00 €
- Lamb rump steak
Vegetable ratatouille, plums jam, red wine sauce26,00 €
- Roasted stuffed organic quail
Salt roasted parsnip, parsnip puree, black currant sauce, apple salad with herbs dressing24,00 €
- Dumplings with mushroom filling
Soubise sauce with truffle, fried shimej mushroom with sage, sous vide egg19,00 €
- Venison (wild game) loin
Black salsify, parsnip, shiitake, cherries sauce27,00 €
- Pike perch fillet with herbs pesto crust
Bean sprouts, baby potato, Pak Choi, Bearnaise sauce21,00 €
- Beetroot ice cream
Chocolate soil, raspberry-cream parfait8,00 €
- Honey dessert
Citrus parfait, honey cake base, orange-cream, white chocolate8,00 €
When making a group reservation for 9 people or more, please contact us directly +37068822210 or [email protected].
If your plans change, you can cancel the reservation online at any time
Overdue waiting is 20 min. If You are late, please call us +37068822210
Kitchen closes at 10:00 PM
Please ask your waiter if you require any information regarding allergies or intolerances
Dress code: smart casual
Tables are assigned automatically. If you wish to book your favorite table, please write a note in comment field or contact us directly.
Press here for directions:
Šv. Mykolo st. 4, 01124 Vilnius, Lithuania
Tuesday to Friday 12.00 – 15.00
A la Carte
Tuesday to Saturday 12:00 – 23:00
why choose us
4.5 stars from 600+ Reviews!
"Outstanding Restaurant in the City"
Excellent food and service at this family business Restaurant. Old lithuanian recipes cooked in a modern way, Delicious!
Chat with the Lady of the house and you’ll know more about the backround of the food. Very cozy & relaxing atmosphere. Really worth to vitsit!
Lovely cozy place with a XIXth century atmosphere in small and quiet Vilnius old town street.
Nice terrace and fantastic feeling within indoors. Rich menu, fabulous dishes, highest customer service. Highly recommend.
This cosy little restaurant offers some of the most delicious food available in Vilnius, with a menu which respects old fashioned Lithuanian authenticity whilst innovating and not being afraid to experiment with flavour. Definitely a must visit restaurant! I would certainly return if back in the area.